Photo: Becky Luigart-Stayner
Yield
14 servings (serving size: 1/2 cup)

How to Make It

Step 1

Bring water to a boil in a large saucepan; add beans. Cook 6 minutes or until crisp-tender. Drain; keep warm.

Step 2

Heat oil in a large nonstick skillet over medium-high heat. Add onions; sauté 8 minutes or until browned. Add broth; cook 3 minutes, stirring occasionally. Stir in vinegar and remaining ingredients. Stir in beans; cover and cook 2 minutes.

Step 3

Note: Beans may be cut into small pieces, if desired.

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