Green Beans Niçoise

Make-ahead tip: The green beans and the tomato mixture can be prepared a day in advance; cover and chill separately. Toss before serving.

Yield: 8 servings (serving size: 1 cup)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 68
  • Calories from fat: 29%
  • Fat: 2.2g
  • Saturated fat: 0.3g
  • Monounsaturated fat: 1.4g
  • Polyunsaturated fat: 0.3g
  • Protein: 2.6g
  • Carbohydrate: 11.5g
  • Fiber: 2.8g
  • Cholesterol: 0.0mg
  • Iron: 1.5mg
  • Sodium: 213mg
  • Calcium: 49mg

Ingredients

  • 2 pounds green beans, trimmed
  • 1 1/3 cups chopped plum tomato (about 3/4 pound)
  • 1/2 cup minced shallots
  • 1/4 cup water
  • 2 tablespoons chopped ripe olives
  • 2 tablespoons red wine vinegar
  • 1 tablespoon olive oil
  • 2 teaspoons Dijon mustard
  • 1/2 teaspoon salt

Preparation

  1. Place beans into a large saucepan of boiling water; cook 5 minutes. Drain and plunge beans into ice water; drain.
  2. Combine tomato and remaining ingredients; pour the mixture over beans, and toss to coat.
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