ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Green Beans And New Potatoes

Yield 8 servings


  • 1/4 pound salt pork, cut into 1/2-inch cubes
  • 6 cups water
  • 2 pounds fresh green beans, snapped
  • 1 small onion
  • 1/2 teaspoon pepper
  • 12 new potatoes, washed and scrubbed

How to Make It

  1. Place salt pork and water in a large Dutch oven; cover and cook over medium heat 1 hour. Add green beans, onion, and pepper; cover and simmer 30 minutes.

  2. Add potatoes; cover and simmer 50 minutes or until vegetables are tender.

Oxmoor House Homestyle Recipes