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Green Beans with Lime

Photo: Randy Mayor; Styling: Lindsey Lower

 

Yield Serves 4 (serving size: about 2/3 cup)
Ready-to-cook bags of haricot verts cut down on your prep time for this easy veggie side of Green Beans with Lime. Simple and flavorful, this side goes great with grilled salmon.

Ingredients

  • 2 (8-ounce) bags fresh ready-to-cook haricots verts
  • 1 1/2 teaspoons olive oil
  • 1 teaspoon grated lime rind
  • 1 tablespoon fresh lime juice
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon crushed red pepper

Nutrition Information

  • calories 46
  • fat 1.7 g
  • satfat 0.2 g
  • sodium 240 mg

How to Make It

  1. Steam haricots verts in microwave according to package directions. Toss with olive oil, lime rind, lime juice, salt, and crushed red pepper.