Green Beans with Lime

Green Beans with Lime Recipe
Photo: Randy Mayor; Styling: Lindsey Lower

 

Ready-to-cook bags of haricot verts cut down on your prep time for this easy veggie side of Green Beans with Lime. Simple and flavorful, this side goes great with grilled salmon.

Yield:

Serves 4 (serving size: about 2/3 cup)

Recipe from

Nutritional Information

Calories 46
Fat 1.7 g
Satfat 0.2 g
Sodium 240 mg

Ingredients

2 (8-ounce) bags fresh ready-to-cook haricots verts
1 1/2 teaspoons olive oil
1 teaspoon grated lime rind
1 tablespoon fresh lime juice
1/2 teaspoon kosher salt
1/4 teaspoon crushed red pepper

Preparation

Steam haricots verts in microwave according to package directions. Toss with olive oil, lime rind, lime juice, salt, and crushed red pepper.

Note:

Katherine Cobbs,

May 2014
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