This simple side dish from reader Trisha Kruse, of Eagle, Idaho, is a great way to use a summer staple in a flavorful way.
Sunset SEPTEMBER 2012
1. Fill a medium pot with 1 in. water, insert a steamer basket, and bring to a boil, covered. Put beans in steamer and cover. Steam until bright green and tender, 8 to 10 minutes. Drain.
2. Put beans on a serving plate. Drizzle with butter and lemon juice. Sprinkle with zest, salt, and walnuts.
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