Photo: Iain Bagwell; Styling: Karen Shinto
Total Time
20 Mins
Yield
Serves 8 (serving size: 1/2 cup)

This simple side dish from reader Trisha Kruse, of Eagle, Idaho, is a great way to use a summer staple in a flavorful way.

How to Make It

Step 1

Fill a medium pot with 1 in. water, insert a steamer basket, and bring to a boil, covered. Put beans in steamer and cover. Steam until bright green and tender, 8 to 10 minutes. Drain.

Step 2

Put beans on a serving plate. Drizzle with butter and lemon juice. Sprinkle with zest, salt, and walnuts.

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