Hands-on Time
15 Mins
Total Time
15 Mins
Yield
Makes 8 servings
Photo: Iain Bagwell; Styling: Buffy Hargett MillerĀ 

How to Make It

Melt butter in a small saucepan over medium heat; reduce heat to low, and keep warm. Process egg yolks, next 3 ingredients, 1 Tbsp. water, and, if desired, hot sauce in a blender or food processor 2 to 3 minutes or until pale and fluffy. With blender running, add melted butter in a slow stream, processing until smooth. Serve warm with beans.

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