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Green Beans Gremolata

Prep time 18 mins
Cook time 7 mins
Yield 4 servings (serving size: 3/4 cup)

Ingredients

  • 1 (14-ounce) package frozen whole green beans
  • 1 tablespoon light stick butter, softened
  • 2 tablespoons finely chopped fresh flat-leaf parsley
  • 1 tablespoon grated lemon rind
  • 2 garlic cloves, minced
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Nutrition Information

  • calories 43
  • fat 1.8 g
  • satfat 1.1 g
  • protein 1.9 g
  • carbohydrate 6.8 g
  • fiber 2.6 g
  • cholesterol 5 mg
  • iron 0.9 mg
  • sodium 168 mg
  • calcium 46 mg

How to Make It

  1. Steam beans, covered, 7 minutes or until crisp-tender. Transfer to a large serving bowl. Add butter and remaining 5 ingredients, and toss gently.

Oxmoor House Healthy Eating Collection