This is a quick recipe and pretty good. Two tablespoons of dijon mustard is WAY too much. I used one tablespoon and although I will make this recipe again I will probably only use a HALF tablespoon of dijon next time.
Green Beans Dijon
Yield: Serves 12 (serving size: 1/2 cup beans)
Recipe from
More From Health
Nutritional Information
Amount per serving
- Calories: 20
- Calories from fat: 11%
- Fat: 0.3g
- Saturated fat: 0.0g
- Monounsaturated fat: 0.1g
- Polyunsaturated fat: 0.1g
- Protein: 1.2g
- Carbohydrate: 4.2g
- Fiber: 1.9g
- Cholesterol: 0.0mg
- Iron: 0.7mg
- Sodium: 164mg
- Calcium: 24mg
Ingredients
- 2 tablespoons Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 6 cups (1-inch) cut green beans (about 1 1/2 pounds)
Preparation
- Combine first 3 ingredients in a bowl.
- Place beans in a 2-quart casserole dish. Cover with lid; microwave on high 6 to 8 minutes. Uncover; stir in mustard mixture; toss well to coat. Cover and microwave on high 2 minutes.
Green Beans Dijon Recipe at a Glance
- COURSE: Side Dishes/Vegetables
- CONVENIENCE: Entertaining, Kid-Friendly, Quick/Easy
- CUISINE: American
- MAIN INGREDIENT: Vegetables
- DIETARY CONSIDERATION: Low Calorie, Low Cholesterol, Meatless, Low Saturated Fat
- COOKING METHOD: Microwave
- OCCASION: Spring, Summer, Christmas, Easter, Father's Day, Mother's Day, Thanksgiving, Valentine's Day
- PUBLICATION: Health
More Recipes for Side Dishes/Vegetables
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Smoky Three-Bean Bake
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Hot Bacon Potato Salad with Green Beans
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