Options

Format:
Include:
PRINT
See more
Green Beans, Corn, and Pea Salad

Green Beans, Corn, and Pea Salad

Southern Living JANUARY 2007

  • Yield: Makes 8 cups (serving size: 1 cup)
  • Prep time:10 Minutes
  • Chill:2 Hours

Ingredients

  • 1/2 cup white wine vinegar
  • 1/4 cup sugar
  • 1/4 cup vegetable oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 medium-size red bell pepper, chopped
  • 1 (16-oz.) package frozen white corn, thawed
  • 1 (16-oz.) package frozen French-cut green beans, thawed
  • 1 (16-oz.) package frozen small baby green peas, thawed

Preparation

1. Whisk together first 5 ingredients in a large bowl. Add red bell pepper and remaining ingredients; toss to coat. Cover and chill at least 2 hours or up to 8 hours. Stir before serving with a slotted spoon.

Nutritional Information

Amount per serving
  • Calories: 210
  • Calories from fat: 0.0%
  • Fat: 8g
  • Saturated fat: 0.8g
  • Monounsaturated fat: 3g
  • Polyunsaturated fat: 3.1g
  • Protein: 5.9g
  • Carbohydrate: 31.1g
  • Fiber: 5.8g
  • Cholesterol: 0.0mg
  • Iron: 1.5mg
  • Sodium: 139mg
  • Calcium: 40mg
advertisement

Go to full version of

Green Beans, Corn, and Pea Salad recipe

advertisement