Green Beans, Corn, and Pea Salad

Ingredients

• 1/2 cup white wine vinegar
• 1/4 cup sugar
• 1/4 cup vegetable oil
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 medium-size red bell pepper, chopped
• 1 (16-oz.) package frozen white corn, thawed
• 1 (16-oz.) package frozen French-cut green beans, thawed
• 1 (16-oz.) package frozen small baby green peas, thawed

Preparation

1. 1. Whisk together first 5 ingredients in a large bowl. Add red bell pepper and remaining ingredients; toss to coat. Cover and chill at least 2 hours or up to 8 hours. Stir before serving with a slotted spoon.