Prep Time
10 Mins
Chill Time
2 Hours
Yield
Makes 8 cups (serving size: 1 cup)

How to Make It

Whisk together first 5 ingredients in a large bowl. Add red bell pepper and remaining ingredients; toss to coat. Cover and chill at least 2 hours or up to 8 hours. Stir before serving with a slotted spoon.

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