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Green Beans, Corn, and Pea Salad

Prep time 10 mins
Chill time 2 hrs
Yield Makes 8 cups (serving size: 1 cup)

Ingredients

  • 1/2 cup white wine vinegar
  • 1/4 cup sugar
  • 1/4 cup vegetable oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 medium-size red bell pepper, chopped
  • 1 (16-oz.) package frozen white corn, thawed
  • 1 (16-oz.) package frozen French-cut green beans, thawed
  • 1 (16-oz.) package frozen small baby green peas, thawed

Nutrition Information

  • calories 210
  • caloriesfromfat 0.0 %
  • fat 8 g
  • satfat 0.8 g
  • monofat 3 g
  • polyfat 3.1 g
  • protein 5.9 g
  • carbohydrate 31.1 g
  • fiber 5.8 g
  • cholesterol 0.0 mg
  • iron 1.5 mg
  • sodium 139 mg
  • calcium 40 mg

How to Make It

  1. Whisk together first 5 ingredients in a large bowl. Add red bell pepper and remaining ingredients; toss to coat. Cover and chill at least 2 hours or up to 8 hours. Stir before serving with a slotted spoon.