Hands-on Time
20 Mins
Total Time
2 Hours 20 Mins
Yield
Makes 6 to 8 servings
Photo: Jody Horton; Styling: Heather Chadduck Hillegas 

How to Make It

Step 1

Whisk together first 6 ingredients. Add salt and pepper to taste.

Step 2

Cook green beans in boiling salted water to cover, stirring occasionally, 3 to 4 minutes or until crisp-tender; drain. Plunge into ice water to stop the cooking process; drain.

Step 3

Pat beans dry with paper towels. Place beans and orange segments in a zip-top plastic freezer bag; add vinaigrette, and seal bag. Turn bag to coat beans and oranges. Chill 2 hours. Sprinkle with pecans before serving.

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