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Green Beans in Chunky Tomato Vinaigrette

Yield 5 (1-cup) servings.

Ingredients

  • 1 1/2 pounds tomatoes, peeled, seeded, and finely chopped
  • 1/4cup minced green onions
  • 1 tablespoon chopped fresh basil
  • 1 teaspoon minced fresh thyme
  • 3/4 teaspoon minced fresh oregano
  • 3/4 teaspoon minced fresh marjoram
  • 1/8 teaspoon freshly ground pepper
  • 3 tablespoons red wine vinegar
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons olive oil
  • 1/2 teaspoon sugar
  • 1 pound fresh green beans

Nutrition Information

  • calories 70
  • caloriesfromfat 39 %
  • fat 3 g
  • satfat 0.4 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 2.3 g
  • carbohydrate 10.7 g
  • fiber 0.0 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 12 mg
  • calcium 0.0 mg

How to Make It

  1. Combine first 7 ingredients in a medium bowl; toss well. Combine vinegars, oil, and sugar, stirring well with a wire whisk. Pour over tomato mixture; toss gently. Let stand at room temperature 1 hour.

  2. Wash beans; trim ends, and remove strings. Cut into 2-inch pieces. Arrange beans in a vegetable steamer over boiling water. Cover and steam 5 to 7 minutes or until crisp-tender; drain. Place green beans in a large bowl.

  3. Add tomato mixture to green beans, and toss gently. Cover; chill 1 hour.

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