Green Beans with Caramelized Onions and Walnuts

  • crusnock Posted: 11/25/12
    Worthy of a Special Occasion

    This one was pretty good. I was able to make the onions ahead of time, which helped with my meal timing. I didn't have white balsamic, so I used regular balsamic. The balsamic flavor was a bit strong, perhaps white balsamic has a lighter flavor.

  • coyote36 Posted: 01/11/13
    Worthy of a Special Occasion

    Wow! This recipe really takes green beans up a notch! I didn't have walnuts, so I used pecans. No worries though; the onions are what made this one stand out.

  • daneanp Posted: 06/15/13
    Worthy of a Special Occasion

    Vegan-friendly. Great flavors. I would serve this for a holiday dinner but it is also a great change up to plain old steamed green beans for the family. I caramelized the onions for 20 minutes.

  • morisot Posted: 08/14/14
    Worthy of a Special Occasion

    I thought this was very yummy and less time consuming that boiling the green beans. I didn't used the nuts and I don't think you need to. I will definitely make this again. Thanks.

  • j2haynes Posted: 07/10/13
    Worthy of a Special Occasion

    I prefer taragon to thyme for seasoning.

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