Yield
6 to 8 servings

How to Make It

Step 1

Cook bacon in a large skillet until crisp; remove bacon, reserving 1/2 cup drippings in skillet. Crumble bacon, and set aside.

Step 2

Sauté onion in drippings until tender. Add beans, vinegar, salt, and pepper. Cook over medium heat until thoroughly heated. Remove from heat. Cover and refrigerate at least 3 hours.

Step 3

Combine bean mixture, almonds, and crumbled bacon in a large saucepan. Cook over medium heat until thoroughly heated. Transfer to a serving bowl.

Oxmoor House Homestyle Recipes

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