Photo: Ralph Anderson
Yield
10 servings

How to Make It

Step 1

Bake sliced almonds in a shallow pan at 350° for 5 to 10 minutes or until toasted. Set almonds aside.

Step 2

Split beans lengthwise.

Step 3

Cook beans in boiling water to cover in a Dutch oven 4 minutes or until tender; drain.

Step 4

Melt butter in Dutch oven; add almonds, beans, lemon juice, salt, and pepper, tossing to coat. Serve immediately.

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