Green Beans Amandine

Green Beans Amandine Recipe
Photo: Ralph Anderson

Recipe from

Southern Living


1/2 cup sliced almonds
2 pounds fresh green beans
1/3 cup butter or margarine
1 tablespoon lemon juice
1 teaspoon salt
1/4 teaspoon pepper


Bake sliced almonds in a shallow pan at 350° for 5 to 10 minutes or until toasted. Set almonds aside.

Split beans lengthwise.

Cook beans in boiling water to cover in a Dutch oven 4 minutes or until tender; drain.

Melt butter in Dutch oven; add almonds, beans, lemon juice, salt, and pepper, tossing to coat. Serve immediately.

John Leonard, Wilmington, North Carolina,

Southern Living

November 1997
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