Green Beans Amandine

Recipe from Oxmoor House

More From Oxmoor House


Ingredients

  • 12 slices bacon
  • 3/4 cup chopped onion
  • 3 (16-ounce) cans French-style green beans, drained
  • 1/2 cup vinegar
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 cup plus 1 tablespoon slivered almonds, toasted

Preparation

  1. Cook bacon in a large skillet until crisp; remove bacon, reserving 1/2 cup drippings in skillet. Crumble bacon, and set aside.
  2. Sauté onion in drippings until tender. Add beans, vinegar, salt, and pepper. Cook over medium heat until thoroughly heated. Remove from heat. Cover and refrigerate at least 3 hours.
  3. Combine bean mixture, almonds, and crumbled bacon in a large saucepan. Cook over medium heat until thoroughly heated. Transfer to a serving bowl.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Green Beans Amandine Recipe at a Glance

More Recipes Like This

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy