Green Beans Amandine
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- 1 (16-oz.) package frozen French-cut green beans, thawed
- 1/4 to 1/3 cup butter
- 1/2 cup sliced almonds
- 1 tablespoon lemon juice
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1. Cook green beans in boiling salted water to cover in a Dutch oven 4 minutes or until tender; drain well. Rinse Dutch oven well, and dry.
- 2. Melt butter in Dutch oven; add almonds, and sauté over medium heat 6 minutes or until butter and almonds are golden brown. Stir in green beans, 1 Tbsp. lemon juice, 1 tsp. salt, and 1/4 tsp. pepper, tossing to coat. Serve immediately.
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