Green Beans Amandine

Recipe from Southern Living

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Nutritional Information

Amount per serving
  • Calories: 132
  • Fat: 10.2g
  • Cholesterol: 13mg
  • Sodium: 490mg


  • 2 pounds fresh green beans
  • 1 small ham hock
  • 1 cup water
  • 2/3 cup slivered almonds
  • 1/3 cup minced onion
  • 3 tablespoons butter or margarine, melted


  1. Wash beans; trim stem ends. Cut beans into 1 1/2-inch pieces. Place in a Dutch oven; add ham hock and water. Bring to a boil; cover, reduce heat, and simmer 12 to 15 minutes or until crisp-tender. Drain.
  2. Sauté almonds and onion in butter in Dutch oven until onion is tender. Add beans along with salt; toss lightly.
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