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Green Beans

Photo: Oxmoor House

 

Yield Serves 4 (serving size: about 1 cup)

Ingredients

  • 1 pound green beans
  • 16 torn basil leaves
  • 1 tablespoon Thai red curry paste
  • 2 tablespoons hot water
  • 2 tablespoons chopped peanuts

Nutrition Information

  • calories 66
  • fat 2.5 g
  • satfat 0.4 g
  • sodium 221 mg

How to Make It

  1. Steam 1 pound for 10 minutes. Toss with 16 torn basil leaves, 1 tablespoon Thai red curry paste, 2 tablespoons hot water, and 2 tablespoons chopped peanuts.
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