Yield
Serves 4 (serving size: about 1 cup)
Photo: Oxmoor House 

How to Make It

Steam 1 pound for 10 minutes. Toss with 16 torn basil leaves, 1 tablespoon Thai red curry paste, 2 tablespoons hot water, and 2 tablespoons chopped peanuts.

Cooking Light Mad Delicious

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