2 pounds fresh green beans; blanched until crisp-tender
1 tablespoon orange juice concentrate, thawed
1 cup low-fat plain yogurt
1 teaspoon orange zest
1 teaspoon sugar
How to Make It
Cut off tops of oranges; scoop out pulp. (Slice a little off the bottoms to help them stand upright.) Use black marker to draw scary faces on 8 oranges; put small bunches of green beans in orange shells for goofy hair. For a creamy dip, mix the remaining ingredients--or use ranch dressing. Serve in the remaining 2 shells.
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