Green Bean, Walnut, and Feta Salad

Recipe from


Ingredients

1 cup coarsely chopped walnuts
3/4 cup olive oil
1/4 cup white wine vinegar
1 tablespoon chopped fresh dill
1/2 teaspoon minced garlic
1/4 teaspoon salt
1/4 teaspoon pepper
1 1/2 pounds fresh green beans
1 small purple onion, thinly sliced
1 (4-ounce) package crumbled feta cheese

Preparation

Bake walnuts in a shallow pan at 350°, stirring occasionally, 5 to 10 minutes or until toasted; set aside.

Combine oil and next 5 ingredients; cover and chill.

Cut green beans into thirds, and arrange in a steamer basket over boiling water. Cover and steam 15 minutes or until green beans are crisp-tender. Immediately plunge green beans into cold water to stop cooking process; drain and pat dry.

Combine walnuts, beans, onion, and cheese in a large bowl; toss well. Cover and chill.

Pour oil mixture over bean mixture 1 hour before serving; toss just before serving.

Note:

November 1996
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