Prep Time
15 Mins
Cook Time
14 Mins
Yield
4 servings (serving size: 3/4 cup)

How to Make It

Step 1

Combine first 6 ingredients in a small bowl; stir with a whisk until blended.

Step 2

Heat vegetable oil in a large nonstick skillet over medium-high heat. Add green beans and onion; cook, stirring occasionally, 8 to 10 minutes or until beans are crisp-tender and lightly browned. Add snow peas and bell pepper strips; cook 3 minutes, stirring occasionally.

Step 3

Stir soy sauce mixture with a whisk, and pour over vegetables; cook 1 minute, stirring constantly, until mixture thickens. Sprinkle with sesame seeds, and toss gently to coat. Serve immediately.

Oxmoor House Healthy Eating Collection

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