Green Bean Salad with Mustard Vinaigrette

Photo: Quentin Bacon

Yield: Makes 6 servings
Recipe from Real Simple

More From Real Simple

Nutritional Information

Amount per serving
  • Calories: 149
  • Calories from fat: 66%
  • Fat: 11g
  • Saturated fat: 1g
  • Cholesterol: 0mg
  • Sodium: 100mg
  • Carbohydrate: 10g
  • Fiber: 5g
  • Sugars: 2g
  • Protein: 4g

Ingredients

  • Kosher salt and pepper
  • 1 1/2 pounds green beans, trimmed
  • 1 tablespoon Dijon mustard
  • 2 tablespoons sherry vinegar
  • 3 tablespoons extra-virgin olive oil
  • 1/2 cup sliced almonds, toasted

Preparation

  1. Boil a large pot of water. Add 1 tablespoon salt and the green beans and cook until very tender, 6 to 8 minutes. Drain and run under cold water to cool. Rub the beans vigorously between your hands to break them in half lengthwise. Transfer to a bowl.

    Whisk together the mustard, vinegar, oil, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Drizzle over the green beans. Sprinkle with the almonds.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Green Bean Salad with Mustard Vinaigrette Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy