Delicious, a quick and easy side dish. Love the combination of creamy, crunchy, tart and sweet! Definitely need to use the vinaigrette in a pasta salad.
Green Bean Salad With Feta
Yield: Makes 6 to 8 servings
- 1 1/2 pounds green beans, trimmed
- 1 small red onion, chopped (about 1/2 cup)
- 1/2 cup Lemon Vinaigrette
- 2 ounces crumbled feta cheese
- 1/2 cup walnuts, toasted and coarsely chopped
- Garnish: lemon slices
- Cook green beans in boiling salted water to cover 8 minutes or until crisp-tender. Drain and plunge into ice water to stop the cooking process; drain and pat dry. Place in a serving bowl; cover and chill at least 2 hours.
- Add chopped onion and Lemon Vinaigrette to beans, tossing to coat. Sprinkle with feta and walnuts. Garnish, if desired.
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