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Green Bean Salad With Feta

Yield Makes 6 to 8 servings

Ingredients

  • 1 1/2 pounds green beans, trimmed
  • 1 small red onion, chopped (about 1/2 cup)
  • 1/2 cup Lemon Vinaigrette
  • 2 ounces crumbled feta cheese
  • 1/2 cup walnuts, toasted and coarsely chopped
  • Garnish: lemon slices

How to Make It

  1. Cook green beans in boiling salted water to cover 8 minutes or until crisp-tender. Drain and plunge into ice water to stop the cooking process; drain and pat dry. Place in a serving bowl; cover and chill at least 2 hours.

  2. Add chopped onion and Lemon Vinaigrette to beans, tossing to coat. Sprinkle with feta and walnuts. Garnish, if desired.