Green Bean Salad With Feta



Makes 6 to 8 servings

Recipe from

Southern Living


1 1/2 pounds green beans, trimmed
1 small red onion, chopped (about 1/2 cup)
2 ounces crumbled feta cheese
1/2 cup walnuts, toasted and coarsely chopped
Garnish: lemon slices


Cook green beans in boiling salted water to cover 8 minutes or until crisp-tender. Drain and plunge into ice water to stop the cooking process; drain and pat dry. Place in a serving bowl; cover and chill at least 2 hours.

Add chopped onion and Lemon Vinaigrette to beans, tossing to coat. Sprinkle with feta and walnuts. Garnish, if desired.


July 2004
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