Green Bean Salad with Caramelized Onions

Ingredients

• 1 teaspoon vegetable oil
• 1 large onion, sliced into thin rings
• 2 tablespoons balsamic vinegar
• 2 tablespoons minced oil-packed sundried tomatoes
• 1 pound haricots verts or small green beans, trimmed
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper

Preparation

1. Heat oil in a large nonstick skillet over medium-high heat. Add onion; cook 5 minutes, stirring frequently. Continue cooking 15 to 20 minutes or until deep golden brown; stir frequently. Add balsamic vinegar; cook 2 minutes. Remove from heat. Add tomatoes.
2. Cook haricots verts in boiling water 2 minutes or until crisp-tender; drain.
3. Combine haricots verts, onion mixture, salt, and pepper in a large bowl. Serve immediately.