Prep Time
15 Mins
Cook Time
27 Mins
Yield
4 servings (serving size: 1 cup)

How to Make It

Step 1

Heat oil in a large nonstick skillet over medium-high heat. Add onion, and cook 5 minutes, stirring frequently. Reduce heat to medium; cook 15 to 20 minutes or until deep golden brown, stirring frequently. Add balsamic vinegar, and cook 2 minutes. Remove from heat. Add tomatoes.

Step 2

Cook haricot verts in boiling water 2 minutes or until crisp-tender; drain. Set aside.

Step 3

Combine haricot verts, onion mixture, salt, and pepper in a large bowl. Serve immediately.

Oxmoor House Healthy Eating Collection

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