Here's your salad and your side all in one dish. This blue cheese and green bean combo is delicious served with the Beef Tenderloin au Poivre.
Oxmoor House JANUARY 2005
1. Combine first 7 ingredients in a small bowl; stir with a whisk.
2. Steam green beans, covered, 14 minutes or until crisp-tender. Rinse with cold water. Drain well, and pat dry with paper towels.
3. Combine beans and onion in a large bowl; add dressing, and stir gently. Sprinkle evenly with crumbled bacon.
carbo rating: 5
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