Prep Time
13 Mins
Cook Time
14 Mins
Yield
4 servings (serving size: 1/2 cup)

Here's your salad and your side all in one dish. This blue cheese and green bean combo is delicious served with a juicy beef tenderloin.

How to Make It

Step 1

Combine first 7 ingredients in a small bowl; stir with a whisk.

Step 2

Steam green beans, covered, 14 minutes or until crisp-tender. Rinse with cold water. Drain well, and pat dry with paper towels.

Step 3

Combine beans and onion in a large bowl; add dressing, and stir gently. Sprinkle evenly with crumbled bacon.

Oxmoor House Healthy Eating Collection

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