Here's your salad and your side all in one dish. This blue cheese and green bean combo is delicious served with the Beef Tenderloin au Poivre.
Combine first 7 ingredients in a small bowl; stir with a whisk.
Steam green beans, covered, 14 minutes or until crisp-tender. Rinse with cold water. Drain well, and pat dry with paper towels.
Combine beans and onion in a large bowl; add dressing, and stir gently. Sprinkle evenly with crumbled bacon.
carbo rating: 5
The Complete Step-by-Step Low Carb Cookbook
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