Green Bean-Potato Salad

Ingredients

• 2 pounds red potatoes
• 1 pound fresh green beans, trimmed
• 1/4 cup red wine vinegar
• 4 green onions, sliced
• 2 tablespoons chopped fresh tarragon
• 2 tablespoons Dijon mustard
• 2 tablespoons olive oil
• 2 teaspoons salt
• 1 teaspoon pepper

Preparation

1. Place potatoes and water to cover in a large saucepan; bring to a boil over medium heat, and cook 13 minutes. Add green beans, and cook 7 minutes or until potatoes are tender; drain. Rinse with cold water. Cut each potato into 8 wedges.
2. Whisk together vinegar and next 6 ingredients in a large bowl; add potatoes and green beans, gently tossing to coat. Cover and chill at least 2 hours.