Prep Time
5 Mins
Cook Time
10 Mins
Yield
6 servings

How to Make It

Step 1

Heat oil in a 12-inch nonstick skillet over MEDIUM-HIGH heat. Add potatoes and green beans.

Step 2

Cook potatoes and green beans, stirring occasionally, until tender. Remove from heat and pour into a bowl; stir in scallions.

Step 3

Whisk salad dressing and mustard together. Season with salt and pepper.

Step 4

Pour dressing over warm potatoes and green beans.

Step 5

Serving Suggestion: Serve with grilled pork chops and sliced tomatoes

Step 6

 

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