Green Bean and New Potato Salad

  • harpchick Posted: 08/26/10
    Worthy of a Special Occasion

    I really loved this salad. Used farmer's market potatoes & green beans and steamed them instead of boiling. I cut the dressing back by about a third - and actually thought the salad improved in the fridge after a couple of days. So don't hesitate to dress early. Served with grilled chicken - yum!

  • smellgar Posted: 07/05/10
    Worthy of a Special Occasion

    This is my new favorite potato salad! I love the contrast of the crispy beans and the soft potatoes. The dressing is also outstanding, and the red onion makes a colorful addition. I omitted the basil because we didn't have any, and substituted 1/2 light sour cream for 1/2 the mayo because we only had full fat mayo. Delicious! I served with BBQ'd chicken.

  • OJWoman Posted: 07/07/13
    Worthy of a Special Occasion

    We loved this! Hubby gave it a 10+! I didn't measure my potatoes nor green beans - we'd been to the farmer's market and I used all that I bought (probably more than called for in the recipe). I only had full fat mayo (which we aren't wild about) so I probably slighted that a little. I had a few bacon bits left in the fridge, so I threw those in, too. Yummy, yummy!


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