Prep Time
20 Mins
Cook Time
7 Mins
Yield
10 Servings

How to Make It

Step 1

COOK beans in boiling water 7 min. or until crisp-tender. Drain; rinse with cold water. Meanwhile, prepare salad dressing as directed on pkg.

Step 2

TOSS beans with the cheese, onion and dill. Add prepared dressing; mix lightly.

Step 3

SERVE immediately. Or, cover and refrigerate several hours or until chilled.

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