This recipe goes with Halibut Wrapped in Grape Leaves
Real Simple OCTOBER 2004
Bring a small pot of water to a boil and cook green beans for about 3 minutes. Drain and rinse with cold water. In a large bowl, whisk together Dijon mustard, lemon juice, olive oil, salt, and zest. Halve and seed cucumberlength-wise, then slice. Add the cucumber and green beans to the bowl; toss.
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