Green Bean and Cucumber Salad

Recipe from Real Simple

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Nutritional Information

Amount per serving
  • Calcium: 23mg
  • Calories: 108
  • Calories from fat: 1%
  • Carbohydrate: 4g
  • Cholesterol: 0mg
  • Fat: 10g
  • Fiber: 1g
  • Iron: 0mg
  • Protein: 1mg
  • Saturated fat: 1g
  • Sodium: 177mg

Ingredients

  • 1/4 pound trimmed green beans
  • 1 teaspoon Dijon mustard
  • 1 teaspoon lemon juice
  • 3 tablespoons olive oil
  • 1/4 teaspoon kosher salt
  • Zest of 1 lemon
  • 1 cucumber

Preparation

  1. Bring a small pot of water to a boil and cook green beans for about 3 minutes. Drain and rinse with cold water. In a large bowl, whisk together Dijon mustard, lemon juice, olive oil, salt, and zest. Halve and seed cucumberlength-wise, then slice. Add the cucumber and green beans to the bowl; toss.
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