This is excellent with homegrown tomatoes! I even like it leftover, even though it is a bit watery the day after.
Green Bean, Chickpea, and Tomato Salad
cookinfabulous Posted: 01/02/09
mollydollyk Posted: 09/05/12
I made this recipe tonight to go with the Falafel-Stuffed Eggplant. It was the perfect side dish. The salad is hearty and fresh. I am a huge fan of crunchy cooked veggies and this recipe gets the cook time for the green beans just right. The mint really give it some pop and pizzazz so don’t skip it. It’s supper simple to make and is really good. http://www.myrecipes.com/recipe/falafel-stuffed-eggplant-50400000121406/#reviewForm
deeflinn Posted: 08/19/13