Green Bean, Chickpea, and Tomato Salad

Ingredients

• 2 cups green beans, trimmed (8 ounces)
• 4 cups coarsely chopped tomato (about 2 1/2 pounds)
• 1 cup thinly sliced red onion
• 1/2 cup (2 ounces) crumbled feta cheese
• 2 tablespoons chopped fresh mint
• 2 tablespoons red wine vinegar
• 1/2 teaspoon salt
• 2 1/2 teaspoons extravirgin olive oil
• 1/4 teaspoon black pepper
• 1 (15 1/2-ounce) can chickpeas (garbanzo beans), rinsed and drained

Preparation

1. Place the beans in a large saucepan of boiling water, and cook 3 minutes. Drain and plunge beans into ice water. Drain.
2. Combine beans, tomato, and remaining ingredients in a large bowl; toss well to combine.