Green Bean Casserole

Used canned beans (instead of frozen) and Alfredo sauce off the shelf (instead of refrigerated) - this has to be one of the BEST and EASIEST recipes I have ever made! Everyone I served it to has asked for the recipe. On a scale of 1-5...I would give it a 10!

I really like the traditional Campbell's Soup recipe for green bean casserole, but didn't want to sacrifice the oven space while I was cooking the turkey. I thought this recipe was the perfect solution for that. My guests seemed to like the casserole okay, but I found it kind of runny and I didn't like the consistency of the casserole or the beans.

I used the frozen beans and eventhough I drained them,the casserole was watery and very bland with no taste.Maybe using canned would haave been better but I am not sure what I would do to add more zip to this casserole.I am going with another recipie next year.

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