Green Bean Casserole

Photo: Beth Dreiling Hontzas; Styling: Missie Neville Crawford

Go beyond the standard “recipe on the can” casserole by adding Alfredo sauce instead of cream of mushroom soup, water chestnuts, Parmesan cheese and toasted pecans.

Yield: Makes 10 servings
Total:
Recipe from Southern Living

More From Southern Living

Recipe Time

Total: 4 Hours, 45 Minutes


Ingredients

  • 2 (16-oz.) packages frozen French-cut green beans, thawed
  • 1 (10-oz.) container refrigerated Alfredo sauce
  • 1 (8-oz.) can diced water chestnuts, drained
  • 1 (6-oz.) jar sliced mushrooms, drained
  • 1 cup (4 oz.) shredded Parmesan cheese
  • 1/2 teaspoon freshly ground pepper
  • 1 (6-oz.) can French fried onions, divided
  • 1/2 cup chopped pecans

Preparation

  1. 1. Stir together first 6 ingredients and half of French fried onions; spoon mixture into a lightly greased 4-qt. slow cooker.
  2. 2. Cover and cook on LOW 4 1/2 hours or until bubbly.
  3. 3. Heat pecans and remaining half of French fried onions in a small nonstick skillet over medium-low heat, stirring often, 1 to 2 minutes or until toasted and fragrant; sprinkle over casserole just before serving.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Green Bean Casserole Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy