Green Bean Casserole

Photo: Oxmoor House
This classic holiday casserole is sure to become a convenient family favorite throughout the year with the help of your slow cooker.

 

 

Yield:

Makes 8 to 10 servings

Recipe from

Recipe Time

Prep: 6 Minutes
Cook: 2 Hours, 30 Minutes

Ingredients

2 (14.5-ounce) cans cut green beans, drained
1 (10 3/4-ounce) can cream of mushroom soup, undiluted
1 (8-ounce) package shredded Cheddar cheese
2 (4.5-ounce) jars sliced mushrooms, drained
1 cup milk
1 tablespoon Worcestershire sauce
1/4 teaspoon pepper
1 (6-ounce) can French fried onion rings, divided (we tested with Durkee's)

Preparation

Combine first 7 ingredients in a large bowl; stir in half of French fried onion rings. Spoon casserole mixture into a lightly greased 2- or 3-quart slow cooker.

Cover and cook on LOW 2 hours. Sprinkle remaining onion rings on top of casserole. Cover and cook on LOW 30 more minutes.

Quick Menu:

* Roasted turkey

* Garlic mashed potatoes

* Cranberry sauce

Note:

Slow-Cooker Size: 2- or 3-quart

Southern Living Slow-Cooker Cookbook

February 2006