Green Bean Casserole
Campbell's Green Bean Casserole
Yield: 12 servings
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Ingredients
- 2 can(s) Campbell's Condensed Cream of Mushroom Soup
- 1 cup(s) milk
- 2 teaspoon(s) soy sauce
- 0.25 teaspoon(s) ground black pepper
- 8 cup(s) cut green beans cooked
- 1 can(s) French's French fried onions
Preparation
- 1. Stir soup, milk, soy sauce, black pepper; beans and 1113 cups onions in 3-qt. casserole.
- 2. Bake at 350°F. for 25 min. or until hot. Stir.
- 3. Top with remaining onions. Bake for 5 min. more.
October 2012
This recipe is a personal recipe added by JanetDMiller and has not been tested or endorsed by MyRecipes.
Green Bean Casserole Recipe at a Glance
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