Total Time
4 Hours 45 Mins
Yield
Makes 10 servings
Photo: Beth Dreiling Hontzas; Styling: Missie Neville Crawford

How to Make It

Step 1

Stir together first 6 ingredients and half of French fried onions; spoon mixture into a lightly greased 4-qt. slow cooker.

Step 2

Cover and cook on LOW 4 1/2 hours or until bubbly.

Step 3

Heat pecans and remaining half of French fried onions in a small nonstick skillet over medium-low heat, stirring often, 1 to 2 minutes or until toasted and fragrant; sprinkle over casserole just before serving.

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