Green Bean-and-Yellow Tomato Salad

Ingredients

• 1/2 pound green beans, trimmed and cut into 2-inch pieces
• 2 yellow tomatoes, each cut into 8 wedges
• 1/3 cup vertically sliced red onion
• 2 tablespoons red wine vinegar
• 2 teaspoons minced fresh or 1/2 teaspoon dried thyme
• 1 teaspoon olive oil
• 1/8 teaspoon salt
• Dash of black pepper
• 1 garlic clove, minced

Preparation

1. 1. Steam green beans, covered, 3 minutes or until tender. Rinse with water; drain.
2. 2. Combine beans, tomato wedges, and onion in a bowl. Combine vinegar and next 5 ingredients in a bowl; stir well with a whisk. Pour vinegar mixture over bean mixture; toss. Serve at room temperature.
3. carbo rating: 17