Green Bean-and-Tomato Pasta Salad

Recipe from Southern Living

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Ingredients

  • 1/2 (16-oz.) package rotini pasta
  • 1/2 pound fresh green beans, trimmed and cut into 1 1/2-inch pieces
  • 1 cup cherry tomatoes, halved
  • 1/2 cup Basil-Honey-Garlic Vinaigrette
  • 1/4 cup chopped red onion

Preparation

  1. 1. Bring a large Dutch oven of salted water to a boil over medium-high heat. Add pasta, and cook 5 minutes. Add green beans, and cook 5 to 6 minutes or until pasta is tender but still firm to the bite and green beans are tender. Drain and rinse with cold water; place in a large bowl.
  2. 2. Add tomatoes, vinaigrette, and onion, tossing to coat. Serve immediately, or cover and chill up to 2 hours.
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