Green Bean Alfredo with Cheese Ravioli

Kids love pasta, and you'll love this two-pot dish. Set aside prepared cheese ravioli while you sauté green beans with garlic and rosemary, and then prepare a creamy Alfredo sauce to top it all. If your children are feeling adventurous, add some peas and carrots as well.

Yield: Makes 6 servings
Recipe from Southern Living

More From Southern Living

Recipe Time

Cook Time:
Prep Time:


Ingredients

  • 1 (1-pound) package frozen cheese-filled ravioli
  • 3 tablespoons butter or margarine
  • 1 pound fresh green beans
  • 2 garlic cloves, pressed
  • 1/2 teaspoon chopped fresh rosemary
  • 1 1/2 cups whipping cream
  • 3/4 cup dry white wine or chicken broth
  • 3/4 teaspoon freshly ground pepper
  • 1/4 cup shredded Parmesan cheese
  • Garnish: fresh rosemary sprigs

Preparation

  1. Cook pasta according to package directions; keep warm.
  2. Melt butter in a large nonstick skillet over medium-high heat; add green beans, garlic, and rosemary, and sauté 6 minutes or until beans are crisp-tender. Remove mixture, and set aside.
  3. Add whipping cream to skillet, and bring to a boil, stirring constantly. Cook, stirring constantly, 10 minutes.
  4. Return green bean mixture to skillet; add wine and pepper, and cook 5 minutes. Stir in 2 tablespoons cheese. Serve over ravioli, and sprinkle evenly with remaining 2 tablespoons cheese. Garnish, if desired.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Green Bean Alfredo with Cheese Ravioli Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy