Green Bean Alfredo with Cheese Ravioli

Green Bean Alfredo with Cheese Ravioli Recipe
Kids love pasta, and you'll love this two-pot dish. Set aside prepared cheese ravioli while you sauté green beans with garlic and rosemary, and then prepare a creamy Alfredo sauce to top it all. If your children are feeling adventurous, add some peas and carrots as well.


Makes 6 servings

Recipe from

Southern Living

Recipe Time

Prep: 20 Minutes
Cook: 23 Minutes


1 (1-pound) package frozen cheese-filled ravioli
3 tablespoons butter or margarine
1 pound fresh green beans
2 garlic cloves, pressed
1/2 teaspoon chopped fresh rosemary
1 1/2 cups whipping cream
3/4 cup dry white wine or chicken broth
3/4 teaspoon freshly ground pepper
1/4 cup shredded Parmesan cheese
Garnish: fresh rosemary sprigs


Cook pasta according to package directions; keep warm.

Melt butter in a large nonstick skillet over medium-high heat; add green beans, garlic, and rosemary, and sauté 6 minutes or until beans are crisp-tender. Remove mixture, and set aside.

Add whipping cream to skillet, and bring to a boil, stirring constantly. Cook, stirring constantly, 10 minutes.

Return green bean mixture to skillet; add wine and pepper, and cook 5 minutes. Stir in 2 tablespoons cheese. Serve over ravioli, and sprinkle evenly with remaining 2 tablespoons cheese. Garnish, if desired.