Created with Sketch. ADD YOUR REVIEW 0 Reviews
Yield
3 cups

How to Make It

Step 1

Cook all ingredients in a large stockpot over medium-low heat 2 hours or until tomatoes and tomatillos are tender. Cool.

Step 2

Process green tomato mixture, in batches, in a food processor or blender until smooth.

Step 3

Note: Sauce may be stored in refrigerator up to 1 week.

Ratings & Reviews